3 cups flour
2 cups sugar
½ cup cocoa
2 cups water
⅔ cup oil (I use olive)
2 tbsp white vinegar
2 teasp vanilla
2 teasp soda
1 pkg cream cheese (8 oz)
1 beaten egg
⅓ cup sugar
⅛ teasp salt
6 oz chocolate chips
Mix well. (I usually mix the dry then add the wet.) Pour into two greased muffin tins.
Drop small amount of filling (see below) into each. Do not stir. Bake at 350 for about 20 minutes.
Mix well except chocolate chips.
Add chips last. Drop into chocolate muffins.
These freeze really well. You can use regular sized muffin pans or the small ones.
I have made up to 36 in the past. Depends on how big you want them to be.
You know they are done when the cream cheese starts to brown slightly.