Saturday, April 25, 2009
Saturday, April 18, 2009
1 pkg active dry yeast (7g)
⅓ cup warm milk
2 tbsp raw sugar
2¼ cups all-purpose flour
80 g unsalted butter, softened and cut into small cubes
a pinch salt
8 pieces of dark chocolate about 5-10g each
1 egg for glaze
1 teasp milk
Ball of Dough :)
My little loaves in the oven. (I forgot the glaze..oops)
Just out of the oven
First one cut open .. Surprise!!
Last Bite ... I will make these again
Hope you enjoyed :)
Monday, April 13, 2009
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg, room temperature
2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup semisweet chocolate, coarsely chopped, or 1 twelve-ounce bag semisweet chocolate chips
1/2 cup Skor toffee bits
2. Combine butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, and beat until light and fluffy. Add vanilla, and mix to combine. Add egg, and continue beating until well combined.
3. In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the butter mixture. Mix on low speed until just combined. Stir in chocolate chips and toffee bits.
4. Scoop out 2 tablespoons of dough, and place on a prepared baking sheet. Repeat with remaining dough, placing scoops 3 inches apart. Bake until just brown around the edges, 16 to 18 minutes, rotating the pans between the oven shelves halfway through baking. Remove from the oven, and let cool slightly before removing cookies from the sheets. Store in an airtight container at room temperature for up to a week.
Saturday, April 11, 2009
10 oz spinach (I use fresh spinach and cook it myself)
1 cup shredded cheese ( a little extra never hurts)
1/3 cup parmesan cheese
2 cloves garlic
½ sml onion very finely minced
How to make this wonderful dip yourself :)
Mix everything together and place into a pie plate or oven proof dish and sprinkle some cheese over the top. Bake at 350 degrees for 25 minutes or until lightly browned. Serve with multigrain tostitos.
Finished Product :) before cooking