2 cups all-purpose flour
1 teasp baking powder
½ teasp baking soda
½ teasp salt
½ teasp ground cinnamon
½ cup margarine, softened
¾ cup packed brown sugar
2 medium, ripe DOLE® Bananas, mashed (about 1 cup)
¼ cup sour cream
1 teasp vanilla extract
1 cup chopped almonds or walnuts, toasted
Combine flour, baking powder, baking soda, salt and cinnamon in medium bowl; set aside.
Beat margarine and sugar in large bowl until light and fluffy. Beat in eggs. Beat in bananas, sour cream and vanilla until blended. Add in flour mixture; beat until just blended. Stir in nuts.
Pour into 9 x 5-inch baking pan sprayed with vegetable cooking spray.
Bake at 350°F., 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes.