Monday, April 13, 2009

Chocolate Chip Toffee Cookies

I found these on another blog on the internet and they looked so good I just had to make them ...... (yes Gregory I will make them again when you get home)
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg, room temperature
2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup semisweet chocolate, coarsely chopped, or 1 twelve-ounce bag semisweet chocolate chips
1/2 cup Skor toffee bits

Adding the Skor Bits 

Ready for the pan :)

In my cookie scoop

Ready for the oven

1. Preheat oven to 350F. Line several baking sheets with parchment paper, and set aside.
2. Combine butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, and beat until light and fluffy. Add vanilla, and mix to combine. Add egg, and continue beating until well combined.
3. In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the butter mixture. Mix on low speed until just combined. Stir in chocolate chips and toffee bits.
4. Scoop out 2 tablespoons of dough, and place on a prepared baking sheet. Repeat with remaining dough, placing scoops 3 inches apart. Bake until just brown around the edges, 16 to 18 minutes, rotating the pans between the oven shelves halfway through baking. Remove from the oven, and let cool slightly before removing cookies from the sheets. Store in an airtight container at room temperature for up to a week.

Just out of the oven. 

Yummmmyyy Cookies and Milk :)


  1. I tasted them and don't like them. :( Sorry

  2. when did you taste them? like a week after they were made obviously they wouldn't be good then


What do you think?